Ingredients
-
12
-
-
1/2
-
2
-
5
-
2
-
3/4
-
12
-
-
-
-
-
-
-
Directions
Mango-Curry Shrimp Salad in Wonton Cups, Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters Youll need a miniature muffin tin to prepare the wonton cups From Bon Appetit, October 2001 , Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters Youll need a miniature muffin tin to prepare the wonton cups From Bon Appetit, October 2001
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325f |
|
2
Done
|
Place Wonton Squares on Work Surface; Brush Lightly With Oil. |
|
3
Done
|
Press Each Into Miniature Muffin Cup, Oiled Side Down. |
|
4
Done
|
Bake Until Wonton Cups Are Golden Brown, About 10 Minutes. |
|
5
Done
|
Cool Completely in Tins. (can Be Made 3 Days Ahead. Remove Cups from Tins and Store Airtight at Room Temperature.) |
|
6
Done
|
Whisk Mayonnaise, Chopped Fresh Cilantro, Lime Juice, Chutney, and Curry Paste in Medium Bowl to Blend. |
|
7
Done
|
Stir in Shrimp. |
|
8
Done
|
Season Salad to Taste With Salt and Pepper. (salad Can Be Prepared Up to 1 Day Ahead. Cover and Refrigerate.) |
|
9
Done
|
Place Wonton Cups on Serving Platter. |
|
10
Done
|
Spoon 1 Teaspoon Shrimp Salad Into Each Cup. |
|
11
Done
|
Garnish With Cilantro Leaves. |
