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Mango Gelatin Delight

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Ingredients

Adjust Servings:
4 ripe mangoes
2 cups milk
1 pinch salt
1 tablespoon sugar
3 - 4 drops vanilla essence
4 teaspoons gelatin
100 ml water
3 - 5 walnuts for garnishing

Nutritional information

253.3
Calories
63 g
Calories From Fat
7 g
Total Fat
3.1 g
Saturated Fat
17.1 mg
Cholesterol
107.8 mg
Sodium
44.5 g
Carbs
3.9 g
Dietary Fiber
33.9 g
Sugars
7.5 g
Protein
491g
Serving Size

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Mango Gelatin Delight

Features:
    Cuisine:

    I took Kana's advice and pureed and strained the fibres out. The result was silky smooth. We ate this with plain yoghurt and a sprinkling of chopped pecan nuts. Enjoyed this a lot.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mango Gelatin Delight,Another delight from the Thursday magazine!,I took Kana’s advice and pureed and strained the fibres out. The result was silky smooth. We ate this with plain yoghurt and a sprinkling of chopped pecan nuts. Enjoyed this a lot.,This was yummy. Very kid-friendly! I think that I will puree in a food processor next time and then strain to get rid of the stringy fibers.


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    Steps

    1
    Done

    Peel the Mangoes.

    2
    Done

    Remove Pulp, Pour Into a Mixer Bowl.

    3
    Done

    Add Milk, Salt, Sugar and Essence.

    4
    Done

    Blend Till Smooth.

    5
    Done

    to Melt the Gelatin, Sprinkle It Over Hot Water in a Small Bowl.

    6
    Done

    Stir Constantly Until Completely Dissolved.

    7
    Done

    Mix the Gelatin-Water Mixture With the Mango Mixture.

    8
    Done

    Pour Into 4 Small Bowls.

    9
    Done

    Refrigerate Until Set.

    10
    Done

    Garnish With Walnuts Before Serving.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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