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Mango Ginger Lassi

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Ingredients

Adjust Servings:
1 mango
1/2 inch piece fresh ginger
1 (8 ounce) container vanilla yogurt
1 small handful ice cube (3-5)
1 tablespoon honey (or agave syrup or maple syrup)
1/4 cup mango nectar (or other tropical fruit nectar)

Nutritional information

202.4
Calories
39 g
Calories From Fat
4.3 g
Total Fat
2.5 g
Saturated Fat
14.9 mg
Cholesterol
55 mg
Sodium
39.1 g
Carbs
2.7 g
Dietary Fiber
36.9 g
Sugars
5.4 g
Protein
303g
Serving Size

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Mango Ginger Lassi

Features:
    Cuisine:

    Amount of cheese is a personal choice, use 1 cup and a pastry crust can be used as well.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mango Ginger Lassi,From the cookbook Young and Hungry by Dave Lieberman, this has a fresh and delicious taste. Enjoy!,Very good! used agave syrup in this, and light mango nectar. I really enjoyed the zing of the ginger in this. Thanks for posting! Made by a fellow Honey for ZWT8


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    Steps

    1
    Done

    Add the Flesh of the Mango to a Blender. Peel Ginger Using the Back of a Spoon. Grate the Ginger Finely Into a Bowl. Use Your Fingers to Squeeze Juice Out of the Gratings(i Just Throw It All Into the Blender, but If You Don't Like the Texture, Go Ahead and Squeeze the Juice Out).

    2
    Done

    Put All Ingredients Into the Blender and Blend Until Completely Smooth.

    3
    Done

    Enjoy!

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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