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Mango Grenadine Shake

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Ingredients

Adjust Servings:
2 cups milk
200 ml mango ice cream
1/2 cup canned pineapple, chopped
8 slices fresh mango (aplhonso variety, preferably)
4 tablespoons grenadine

Nutritional information

283
Calories
80 g
Calories From Fat
9 g
Total Fat
5.6 g
Saturated Fat
34.2 mg
Cholesterol
131 mg
Sodium
43.2 g
Carbs
0.5 g
Dietary Fiber
23.2 g
Sugars
8.3 g
Protein
345g
Serving Size

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Mango Grenadine Shake

Features:
    Cuisine:

    From the WEEKEND magazine!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Mango Grenadine Shake, From the WEEKEND magazine!, This is great!!! I substituted maraschino cherry juice for the grenadine and it tasted so good with the fresh mangoes and pineapple Great combination of flavors, thanks!!


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    Steps

    1
    Done

    Blend Milk and Half the Quantity of the Ice-Cream.

    2
    Done

    Add Pineapple and 4 Mango Pieces.

    3
    Done

    Take 2 Tall Glasses.

    4
    Done

    Pour Grenadine Syrup in Them.

    5
    Done

    Add 2 Slices of Fresh Mango to Each Glass.

    6
    Done

    Pour Prepared Milkshake Into the Glasses.

    7
    Done

    Top Off With a Scoop of the Remaining Ice-Cream.

    8
    Done

    Serve Chilled.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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