Ingredients
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4
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4
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1
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1
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-
-
-
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-
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-
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Directions
Mango Ice Cream,Here’s another ice cream recipe; I added a couple of variations that you can try. Mango ice cream is popular in Hawaii; mango sorbet is also very tasty (unfortunately, I don’t have a recipe for that one – hint, hint). The time does not include freezing time.
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Steps
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1
Done
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Beat Egg Whites Until Frothy, Then Gradually Beat in Sugar. |
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2
Done
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Mix the Mango Puree With Cream, Then Fold in Egg Whites. |
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3
Done
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Churn and Freeze by Hand or With an Ice-Cream Maker. |
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4
Done
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as a Variation, Replace the Cream With Yogurt (you May Need a Little Extra Sugar). |
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5
Done
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Another Variation Is to Omit the Egg Whites; Replace the Mango Puree With 1 Pound of Seeded, Peeled Papaya and the Juice of One Lime. |
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6
Done
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Puree With One Cup Sugar, Blend in the Cream, and Churn and Freeze. |
