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Mango-Jicama Salsa

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Ingredients

Adjust Servings:

	1/2 cup ripe mango, diced
	1/2 cup jicama, diced
	1 roma tomato, diced
	2 tablespoons lime juice, freshly-squeezed
	2 tablespoons orange juice, freshly-squeezed
	2 tablespoons cilantro, chopped
	1/2 - 1 jalapeno, seeded and finely chopped
	salt

Nutritional information

28.3

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

2.3 mg

Sodium

7.1 g

Carbs

1.5 g

Dietary Fiber

4.6 g

Sugars

0.5 g

Protein

46g

Serving Size

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Mango-Jicama Salsa

Name: Mango-Jicama Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1; : 2; : 2; : 2; : 1/2 - 1

Features:

Cuisine:

American

This is a delicious recipe. The first time I made it ended with everyone asking when the next time I was going to make it. Easy to make a larger batch for parties too.

30 min
Serves 4
Easy

Ingredients

1/2
1/2
1
2
2
2
1/2 - 1

Directions

Mango-Jicama Salsa, A copy of a salsa we get at a local Mexican restaurant , This is a delicious recipe The first time I made it ended with everyone asking when the next time I was going to make it Easy to make a larger batch for parties too , I made this recipe but included 1 avocado diced, a dash of cumin, salt & pepper This was amazing over grilled chipotle chicken breasts and rice The island we live on has an abundance of mango and avocado trees, so I’ll be making this all season! Thanks for posting!

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