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Mango Lassi Frozen Yogurt For Ice Cream

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Ingredients

Adjust Servings:
2 mangoes
16 ounces greek yogurt
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cardamom
3 teaspoons yellow food coloring

Nutritional information

201.3
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
2.1 mg
Sodium
50.5 g
Carbs
2.8 g
Dietary Fiber
48 g
Sugars
1.4 g
Protein
130g
Serving Size

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Mango Lassi Frozen Yogurt For Ice Cream

Features:
    Cuisine:

    I love how this recipe incorporates seasonal produce.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mango Lassi Frozen Yogurt (For Ice Cream Maker)


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    Steps

    1
    Done

    First Begin by Pureeing Two Fresh Mangoes in a Blender With Just Enough Water as Was Necessary to Grind Them to a Smooth Mixture.

    2
    Done

    Combine 16 Oz of Greek Yogurt (r Bgh Free) Together With the Mango Mixture and 1/2 Cup Sugar in the Ice Cream Maker.

    3
    Done

    While the Mixture Was Churning in an Ice Cream Maker, Add 1/2 Tsp Cardamom and 3 Drops Yellow Food Coloring For a Vibrant Yellow Color. Also Add 1/2 Tsp Vanilla Extract.

    4
    Done

    After 30 Minutes of Churning, the Frozen Mango Lassi Will Be Ready to Be Frozen in a Freezer. Allow to Freeze For at Least Four Hours Before Serving.

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    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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