Ingredients
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2
-
16
-
1/2
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Mango Lassi Frozen Yogurt (For Ice Cream Maker)
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Steps
|
1
Done
|
First Begin by Pureeing Two Fresh Mangoes in a Blender With Just Enough Water as Was Necessary to Grind Them to a Smooth Mixture. |
|
2
Done
|
Combine 16 Oz of Greek Yogurt (r Bgh Free) Together With the Mango Mixture and 1/2 Cup Sugar in the Ice Cream Maker. |
|
3
Done
|
While the Mixture Was Churning in an Ice Cream Maker, Add 1/2 Tsp Cardamom and 3 Drops Yellow Food Coloring For a Vibrant Yellow Color. Also Add 1/2 Tsp Vanilla Extract. |
|
4
Done
|
After 30 Minutes of Churning, the Frozen Mango Lassi Will Be Ready to Be Frozen in a Freezer. Allow to Freeze For at Least Four Hours Before Serving. |
