Ingredients
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1
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1/4
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1 1/2
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2 - 3
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-
-
-
-
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-
-
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Directions
Mango Lassi Yogurt Pops,A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.
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Steps
1
Done
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Peel Mango and Cut Fruit Away from Pit. Discard Pit. Puree Mango Flesh in Food Processor or Blender With Orange Juice Concentrate. in a Bowl, Stir Yogurt Until Smooth and Creamy (no Lumps). Add Sugar and Pureed Mango Mixture and Stir to Blend Thoroughly. Taste For Sweetness. If It Tastes Perfect Before Freezing, Add a Pinch or Two More Sugar; Flavors Tend to Diminish When Frozen. |
2
Done
|
Pour Into Pop Molds and Freeze at Least 8 Hours. to Extract, Run Hot Water Over Bottom and Sides of Pop Mold For 5 Seconds. Repeat For 5 Seconds If Needed. Serve Immediately. |
3
Done
|
Variations: Try Fresh Blueberries or Strawberries Instead. Generally, You Need Only Cup of Fruit Puree to 12 Ounces Yogurt. Just Remember to Taste For Sweetness, as Fruits Vary. Makes 6 (6-Ounce) Pops. |