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Mango Lassi Yogurt Pops

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Ingredients

Adjust Servings:
1 mango
1/4 cup orange juice concentrate (optonal)
1 1/2 cups plain yogurt (or use vanilla or other flavored yogurt like lemon)
2 - 3 teaspoons sugar (to taste)

Nutritional information

95.2
Calories
20 g
Calories From Fat
2.2 g
Total Fat
1.3 g
Saturated Fat
8 mg
Cholesterol
29.1 mg
Sodium
17.2 g
Carbs
1 g
Dietary Fiber
16.3 g
Sugars
2.9 g
Protein
130g
Serving Size

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Mango Lassi Yogurt Pops

Features:
    Cuisine:

    A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mango Lassi Yogurt Pops,A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.


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    Steps

    1
    Done

    Peel Mango and Cut Fruit Away from Pit. Discard Pit. Puree Mango Flesh in Food Processor or Blender With Orange Juice Concentrate. in a Bowl, Stir Yogurt Until Smooth and Creamy (no Lumps). Add Sugar and Pureed Mango Mixture and Stir to Blend Thoroughly. Taste For Sweetness. If It Tastes Perfect Before Freezing, Add a Pinch or Two More Sugar; Flavors Tend to Diminish When Frozen.

    2
    Done

    Pour Into Pop Molds and Freeze at Least 8 Hours. to Extract, Run Hot Water Over Bottom and Sides of Pop Mold For 5 Seconds. Repeat For 5 Seconds If Needed. Serve Immediately.

    3
    Done

    Variations: Try Fresh Blueberries or Strawberries Instead. Generally, You Need Only Cup of Fruit Puree to 12 Ounces Yogurt. Just Remember to Taste For Sweetness, as Fruits Vary. Makes 6 (6-Ounce) Pops.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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