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Mango Lime Syrup

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Ingredients

Adjust Servings:

	4 cups ripe mangoes, chopped (about 2 one pound mangoes)
	3/4 cup sugar
	1/2 cup water
	2 tablespoons fresh lime juice (to taste)

Nutritional information

581.1

Calories

9 g

Calories From Fat

1 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

9.2 mg

Sodium

151.2g

Carbs

6.9 g

Dietary Fiber

141.7 g

Sugars

2 g

Protein

957 g

Serving Size

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Mango Lime Syrup

Name: Mango Lime Syrup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: Caribbean
Ingredients: : 4; : 3/4; : 1/2; : 2

Features:

Cuisine:

Caribbean

A yummy tropical syrup that can be poured over ice cream or cakes, or add club soda or your favorite mixer for a delightful drink!

65 min
Serves 3
Easy

Ingredients

Directions

Mango Lime Syrup,A yummy tropical syrup that can be poured over ice cream or cakes, or add club soda or your favorite mixer for a delightful drink!

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Steps

1 Done	Pulse Mangoes in a Food Processor Until Finely Chopped.
2 Done	Bring Mangoes, Sugar, and Water to a Boil in a Heavy Medium Saucepan, Stirring Until Sugar Is Dissolved. Reduce Heat and Simmer, Covered, Stirring Occasionally, Until Mangoes Are Very Soft, About 30 Minutes. Stir in Lime Juice and Strain Thourough a Fine-Mesh Sieve Into a Bowl, Pressing Gently on and Then Discarding Solids. Cool, Then Chill, Covered.