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Mango & Melon Sorbet

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Ingredients

Adjust Servings:
8 ounces sugar
1 cup water
3 mangoes, peeled and cut into large chunks
1 melon, halved and seeded
1 orange, juice and zest of

Nutritional information

395.7
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
5.7 mg
Sodium
100.6g
Carbs
5.8 g
Dietary Fiber
91 g
Sugars
2.6 g
Protein
271 g
Serving Size

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Mango & Melon Sorbet

Features:
    Cuisine:

    I seem to have been on a mango kick this past week, but that's fine with me ~ This sorbet is a GREAT TASTING SUMMER DESSERT, & well worth making again & again! I had a very sweet honeydew that used for this recipe & that, along with the mango & orange, made for a wonderful dessert! Thanks for this keeper! [Tagged, made & reviewed in Bargain Basement (Cooking) Game]

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mango & Melon Sorbet,This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing.,I seem to have been on a mango kick this past week, but that’s fine with me ~ This sorbet is a GREAT TASTING SUMMER DESSERT, & well worth making again & again! I had a very sweet honeydew that used for this recipe & that, along with the mango & orange, made for a wonderful dessert! Thanks for this keeper! [Tagged, made & reviewed in Bargain Basement (Cooking) Game],This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing.


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    Steps

    1
    Done

    Combine the Sugar and Water Together in a Small Saucepan and Bring to the Boil. Remove from the Heat and Place Syrup in Freezer to Cool Quickly While You Prepare the Fruit.

    2
    Done

    Puree the Mango Chunks in a Food Processor and Set Aside.

    3
    Done

    Puree the Melon in the Same Way.

    4
    Done

    Blend Mango and Melon Purees Together in a Bowl. Stir in Chilled Sugar Syrup, Orange Zest and Juice and Place in Refrigerator Until Well Chilled, About 30 Minutes.

    5
    Done

    Pour Into a Shallow Tray and Place in the Freezer. When the Sorbet Begins to Freeze Around the Edges, Stir Well. Continue Stirring Every Hour For 2 or 3 Hours, Until the Mixture Has Frozen Solid.

    6
    Done

    Cover, and Let the Sorbet Continue to Freeze Overnight.

    7
    Done

    Let the Sorbet Stand at Room Temperature to Soften Slightly Before Serving.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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