Ingredients
-
1
-
1/2
-
1
-
3/4
-
1
-
2
-
2
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Mango Mojito Pie,From Splenda,This pie is absolutely delicious! used 3/8 cup of sugar instead of Splenda and added some dried mint to the mixture, which really added to the finished product. Next time I would like to try making it with real rum instead of rum extract as I couldn’t really taste the rum flavour.,This pie is absolutely delicious! used 3/8 cup of sugar instead of Splenda and added some dried mint to the mixture, which really added to the finished product. Next time I would like to try making it with real rum instead of rum extract as I couldn’t really taste the rum flavour.
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Steps
|
1
Done
|
Sprinkle Gelatin Over Milk in a Small Saucepan; Let Stand 1 Minute. Cook Over Low Heat, Stirring Until Gelatin Dissolves (about 2 Minutes). Set Aside. |
|
2
Done
|
Beat Cream Cheese and Splenda Granular at Medium Speed With an Electric Mixer Until Smooth. Gradually Add Sour Cream, Lime Juice, Lime Peel and Rum Extract, Beating Until Smooth. |
|
3
Done
|
Gradually Add Gelatin Mixture, Beating Until Blended. |
|
4
Done
|
Chill 30 Minutes or Until Mixture Begins to Thicken, Stirring Frequently. |
|
5
Done
|
Stir Mango Into Gelatin Mixture; Spoon Into Pie Crust. |
|
6
Done
|
Chill 2 Hours or Until Set. |
|
7
Done
|
Garnish With Mint Sprigs and Mango Slices. |
