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Mango-Papaya Salad

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Ingredients

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	3 firm ripe mangoes, peeled, pitted and cut into bite-sized pieces
	3 firm ripe papayas, peeled, seeded and cut into bite-sized pieces
	1/4 cup freshly shredded coconut
	1/4 cup slivered almonds
	1/3 cup mayonnaise
	1 1/2 tablespoons fresh lemon juice

Nutritional information

369.7

Calories

94 g

Calories From Fat

10.5 g

Total Fat

3.3 g

Saturated Fat

3.4 mg

Cholesterol

127 mg

Sodium

72.6g

Carbs

10.5 g

Dietary Fiber

54.9 g

Sugars

4.5 g

Protein

570 g

Serving Size

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Mango-Papaya Salad

Name: Mango-Papaya Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Caribbean
Ingredients: : 3; : 3; : 1/4; : 1/4; : 1/3; : 1 1/2

Features:

Cuisine:

Caribbean

From California Bicentennial Celebrations Committee Official California Bicentennial Cookbook and found in The Good Cook Salads. Posted for ZWT7.
This would be really good with the addition of some grilled shrimp to make it a light meal.

40 min
Serves 6
Easy

Ingredients

3
3
1/4
1/4
1/3
1 1/2

Directions

Mango-Papaya Salad,From California Bicentennial Celebrations Committee Official California Bicentennial Cookbook and found in The Good Cook Salads. Posted for ZWT7. This would be really good with the addition of some grilled shrimp to make it a light meal.,This was very nice and refreshing. I really wasn’t sure I’d like mayonnaise on the fruit and opted to go with a dollop of greek yoghurt instead, which worked just fine for us and the fruit!

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Steps

1 Done	Mix Fruits Well; Sprinkle With the Coconut and Slivered Almonds; Chill.
2 Done	in a Small Bowl, Blend the Mayonnaise and Lemon Juice.
3 Done	Top the Salad With the Dressing Just Before Serving.