Ingredients
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1
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1
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2
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Directions
Mango Pia Smoothie, What a delicious way to enjoy your daily fruit requirement Mango and pineapple grows abundantly in the warm tropical areas of Mexico so enjoy the tropics in your own backyard with this fun drink From Chelsie Kenyon, Your Guide to Mexican Cuisine , Delicious, felt almost transported to the tropics DD (toddler) likes it as well A tad on the sweet side using mango nectar even when I added less and a bit of water another time use good quality frozen mango, no ice out of preference and a good quality canned crushed pineapple It was a slight bit stringy from the pineapple But another time I made it with fresh pineapple and it was fine Originally made for Cook-a-thon for Sharon123 in KK’s forum , Yummy! These were great Note: This recipe really makes enough for 4 servings
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Steps
1
Done
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Place Ingredients Into Blender and Fill Almost to Top With Ice. |
2
Done
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Blend Until Smooth. Garnish With a Piece of Mango and Pineapple. |
3
Done
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Serve Immediately. |