Ingredients
-
2
-
1
-
1
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Mango-Pineapple Salsa, This makes a fabulous side dish for grilled chicken or fish, and it makes enough to feed a crowd , I made this awhile back and loved it! It made enough I gave some to my married daughters and their families went crazy over it! I told my older daughter to put it over fish or chicken! The younger one ate it with Empanadas that I made and she’s hounding me to make some more! So guess what I’m doing? I’m one of those people that finds eating the same ole thing boring and I wanted to make some Latin food so this was great and a real keeper! I’m planning on making it for the Holidays this winter because it’s so good and the color would be pretty on the table during that time of the year! Thanks so much for a GREAT recipe!, Ginger, fresh or tubed paste makes it sublime
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Steps
|
1
Done
|
Cut Mangoes, Pineapple, Red Bell Pepper, and Red Onion Into 1/4-Inch Cubes. |
|
2
Done
|
Combine All Ingredients in a Large Bowl. |
|
3
Done
|
Cover and Refrigerate For Several Hours Before Serving. |
