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Mango Pomegranate Guacamole

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Ingredients

Adjust Servings:

	4 ripe avocados (2 pounds total)
	1 cup finely chopped white onion
	2 fresh serrano chilies, finely chopped (2 tablespoons)
	1/4 cup fresh lime juice (or lime juice to taste)
	3/4 cup pomegranate seeds (from 1 pomegranate)
	3/4 cup diced peeled mango
	1/2 cup chopped fresh cilantro

	plantain chips or tortilla chips

	lime wedge

Nutritional information

194.2

Calories

135 g

Calories From Fat

15 g

Total Fat

2.2 g

Saturated Fat

0 mg

Cholesterol

9.2 mg

Sodium

16.6 g

Carbs

8.1 g

Dietary Fiber

6 g

Sugars

2.7 g

Protein

170g

Serving Size

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Mango Pomegranate Guacamole

Name: Mango Pomegranate Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 1; : 2; : 1/4; : 3/4; : 3/4; : 1/2

Features:

Cuisine:

American

I tried this recipe when I saw it on Epicurious.com, and I was very pleased with the results - colourful with an interesting array of textures and nice balance of spicy, sweet, and sour. Skip the pomegranate when they're out of season for an equally satisfying dip.

40 min
Serves 8
Easy

Ingredients

Directions

Mango Pomegranate Guacamole, I can’t get my mind off of this recipe I finally will get a chance to make it this week for a small wedding reception I am hosting I won’t bother making a practice run of it because I just don’t trust myself with a bowl of guacamole From Gourmet Nov 2008, I tried this recipe when I saw it on Epicurious com, and I was very pleased with the results – colourful with an interesting array of textures and nice balance of spicy, sweet, and sour Skip the pomegranate when they’re out of season for an equally satisfying dip , I can’t get my mind off of this recipe I finally will get a chance to make it this week for a small wedding reception I am hosting I won’t bother making a practice run of it because I just don’t trust myself with a bowl of guacamole From Gourmet Nov 2008

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Steps

1 Done	Halve, Pit, and Peel Avocados. Coarsely Mash in a Bowl. Stir in Onion, Chiles, 1/4 Cup Lime Juice, and 1 1/4 Teaspoons Salt, Then Fold in Pomegranate Seeds, Mango, and Cilantro. Season With Salt and Additional Lime Juice.
2 Done	Cooks Note: Guacamole Can Be Made 4 Hours Ahead and Chilled, Its Surface Covered With Parchment Paper or Plastic Wrap. Bring to Room Temperature and Stir Before Serving.