Ingredients
-
6
-
1/4
-
8
-
1
-
5
-
3 - 4
-
-
1 1/2
-
12
-
-
-
-
-
-
Directions
Mango Pork Chow Mein, Developed this recipe on the fly last night when I found out I was short on hoisin sauce and had an extra mango left over from making tarts., Developed this recipe on the fly last night when I found out I was short on hoisin sauce and had an extra mango left over from making tarts.
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Steps
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1
Done
|
Place All Ingredients For the Mango Puree in a Blender and Blend Until Smooth. |
|
2
Done
|
Take a 4 Quart Pot and Fill 2/3 to 3/4 of the Way With Water and Set to Boil on High. Cover the Pot With a Lid If You Have One. |
|
3
Done
|
Set Your Wok on Medium High and Add Oil. |
|
4
Done
|
Add Onions, Scallions and Pork, Tossing Quickly and Adding Salt and White Pepper. |
|
5
Done
|
When the Meat Has Had About 20 Seconds to Cook, Add the Cabbage and Carrots and Toss For Another 45 Seconds. |
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6
Done
|
Add the Mango Puree and Stir Almost Continuously For 5-8 Minutes Until You're Sure That the Meat Is Nearly Cooked Through. Turn Down the Heat to Low While You Tend to the Noodles. |
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7
Done
|
When the Water Boils, Toss in the Ramen Noodles, Reserving the Seasoning Packets, and Cook Until Nearly Done. Remove the Noodles from the Heat and Add the Seasoning Packets. Stir. |
|
8
Done
|
Using a Slotted Pasta Spoon, Transfer the Ramen to the Wok. Add the Hoisin and Soy Sauce, Tossing to Combine. |
