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Mango Punch

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Ingredients

Adjust Servings:

	3/4 cup dark rum
	1 tablespoon lime juice
	4 teaspoons caster sugar (super fine sugar)
	1/4 cup mango pulp
	1 teaspoon grenadine
	crushed ice
	pineapple slice (to garnish)
	maraschino cherry (to garnish)

Nutritional information

267.3

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

4.1 mg

Sodium

19.2g

Carbs

0.4 g

Dietary Fiber

16.2 g

Sugars

0.1 g

Protein

140 g

Serving Size

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Mango Punch

Name: Mango Punch
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: Caribbean
Ingredients: : 3/4; : 1; : 4; : 1/4; : 1

Features:

Cuisine:

Caribbean

Jewelies I enjoyed this tasty punch very much. This pretty drink was sweet, smooth, thick, creamy and potent. Very refreshing on this cold and dreary day. Suddenly, I feel warmer and more cheerful, thanks so much for sharing your gem. I will make this again and again.

25 min
Serves 2
Easy

Ingredients

Directions

Mango Punch,A recipe from the Caribbean.,Jewelies I enjoyed this tasty punch very much. This pretty drink was sweet, smooth, thick, creamy and potent. Very refreshing on this cold and dreary day. Suddenly, I feel warmer and more cheerful, thanks so much for sharing your gem. I will make this again and again.

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Steps

1 Done	Combine All Ingredients Except the Garnish, in a Blender and Blend at High Speed For 5 Seconds.
2 Done	Pour Into Wine Glasses, Garnish and Serve.