Ingredients
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1
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6
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2
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-
-
-
-
-
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Directions
Homemade fruit roll-ups are the perfect school snack for the kiddos (adults love them too!). Making them from scratch is easy, and inexpensive to do yourself.,What I love about this recipe is that you can experiment adding as much or as little sugar as you desire. You can also try this with different fruit. Strawberry or blackberries would be delish.,This recipe is from the cookbook Sunny-Side Up (Amazon Affil). For the breakfast lovers out there, this book is for you! A cookbook with more than 100 breakfast and brunch recipes.,Donut Shaped Apple Snack,Everything Parmesan Crisp,Frozen Fruit Pops,Banana Nice Cream
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Steps
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1
Done
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Preheat the Oven to 150f Line a Rimmed 12 by 17-Inch (half- Sheetpan With a Silicone Baking Mat in a Blender or Food Processor, Blend the Mango Until Smooth Transfer the Mango to a Bowl and Set It Aside Add the Raspberries and Sugar to the Blender and Blend Until Smooth (it Is Important to Blend the Raspberries With the Sugar, as the Sugar Helps Liquefy the Berries) |
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2
Done
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Place Dollops of the Mango and Raspberry Pures on the Prepared Pan. With a Small Offset Spatula, Spread the Pures Evenly Over the Pantry to Spread Them as Evenly as Possible, not Too Thin and not Too Thick, and Try not to Spread Them to the Very Edges, So Youll Have Room to Grab the Fruit Leather and Peel It Off the Mat When Its Cool. |
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3
Done
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Bake For 2 Hours 30 Minutes to 3 Hours, Rotating the Baking Sheet Every Hour. the Leather Is Done When It Is Still Tacky but not Too Sticky or Wet. Let the Leather Cool. |
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4
Done
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Remove It from the Mat and Place It on Top of a Sheet of Wax Paper. Cut the Leather and Wax Paper Into Strips With Scissors and Roll Them Up Paper-Side Out, Then Store Them in a Sealed Container at Room Temperature For Up to 1 Week. |
