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Mango Sago Pudding: A Delicious Treat to Savor

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Ingredients

Adjust Servings:
1/2 liter vanilla ice cream
170 g cream
2 packets dream whip whipped dessert topping mix
2 tablespoons rose water
3 fresh mango washed peeled and cut into cubes
1 cup sago soaked and well drained (sabudana)

Nutritional information

375.8
Calories
196 g
Calories From Fat
21.8 g
Total Fat
13.4 g
Saturated Fat
80.2 mg
Cholesterol
77.5 mg
Sodium
45.4 g
Carbs
3.3 g
Dietary Fiber
38.9 g
Sugars
4.3 g
Protein
364g
Serving Size

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Mango Sago Pudding: A Delicious Treat to Savor

Features:
    Cuisine:

    I can almost taste this through the screen.

    • 165 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Put the Ice Cream, Dream Whip, Rose Water and Cream in a Blender, a Little at a Time, and Process Well For 10 Minutes.

    2
    Done

    Take a Deep Dish and Arrange the Mango Cubes in It at the Base.

    3
    Done

    Add Sago to the Ice Cream Mixture.

    4
    Done

    Pour It Over the Mangoes.

    5
    Done

    Refrigerate For 2 Hours or Until Firm.

    6
    Done

    Serve Chilled.

    7
    Done

    Dig in, Enjoy!

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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