Ingredients
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2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Mango Salad,It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.,I’ll Admit it, it took me two tries to get this right! And I think where I went wrong was my choice of ingredients used. The first time I tried this, used ingredients that I bought from a shop near my locality. Needless to say I wasn’t happy, but the second time I tried this – I ordered from an organic vegetable delivery service in Bali that my friend recommended! And it made a world of a difference! Making high great food comes after getting hands on the right vegetables and produce! You guys must must check them out! I turned my recipe around.,Instead of cutting the mango in cubes, I cut them in long slices. Made my dish look a little fancier 🙂
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Steps
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1
Done
|
I Find the Easiest Way to Cut Up Mango For This Is to Cut Off as Much as You Can, Slicing Along the Side of the Pit. |
|
2
Done
|
You Can Tell What Way the Pit Grows by Its Shape. |
|
3
Done
|
Score the Mango Halves Lengthways, Then Crossways, Into 3/4 Inch Cubes, Going Through to the Skin, but not Through It. |
|
4
Done
|
Turn the Mango Halves Inside Out and Slice Off the Cubes. |
|
5
Done
|
Toss With Remaining Ingredients. |
|
6
Done
|
Goes Well With Any Thai or Indonesian Dish. |
|
7
Done
|
Like Indonesian Ginger Chicken! |
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8
Done
|
(recipe Posted). |
