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Mango Salsa

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Ingredients

Adjust Servings:

	2 mangoes, peeled,seeded,and cut into 1/4 inch dice
	1 1/2 tablespoons minced fresh jalapeno peppers, seeded and diced (about 1 medium)
	1/4 cup coarsely chopped fresh cilantro
	2 tablespoons fresh lime juice
	1/2 teaspoon kosher salt
	1/4 teaspoon fresh ground black pepper
	1 tablespoon minced shallot
	1 cup chopped, fresh sweet onion

Nutritional information

142.2

Calories

4 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

471.9 mg

Sodium

36.7 g

Carbs

4.1 g

Dietary Fiber

27.6 g

Sugars

1.7 g

Protein

887g

Serving Size

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Mango Salsa

Name: Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1 1/2; : 1/4; : 2; : 1/2; : 1/4; : 1; : 1

Features:

Cuisine:

American

This was very good but just a tad salty. I'd add half as much and taste before adding more. We enjoyed it over Ahi tuna.

30 min
Serves 3
Easy

Ingredients

2
1 1/2
1/4
2
1/2
1/4
1
1

Directions

Mango Salsa, Good with cooked fish, or with blue corn tortilla chips , This was very good but just a tad salty I’d add half as much and taste before adding more We enjoyed it over Ahi tuna , Good with cooked fish, or with blue corn tortilla chips

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