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Mango Salsa

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Ingredients

Adjust Servings:

	3 ripe mangoes
	2 jalapeno peppers (more or less to taste)
	1/2 red onion coarsely chopped
	1/4 cup cilantro coarsely chopped
	1 lemons juice of or 1 lime juice of
	1 - 2 roma tomato chopped
	sugar to taste

Nutritional information

164.4

Calories

9 g

Calories From Fat

1.1 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

4.6mg

Sodium

41 g

Carbs

4.7 g

Dietary Fiber

36 g

Sugars

2.5 g

Protein

200g

Serving Size (g)

Serving Size

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Mango Salsa

Name: Mango Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 2; : 1/2; : 1/4; : 1; : 1 - 2

Features:

Cuisine:

American

Instead of sugar, I added some salt and pepper. I also added a drizzle of olive oil as another reviewer suggested.

35 min
Serves 4
Easy

Ingredients

3
2
1/2
1/4
1
1 - 2

Directions

Mango Salsa,This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!,Instead of sugar, I added some salt and pepper. I also added a drizzle of olive oil as another reviewer suggested.,This salsa is amazing! The best I’ve ever made from scratch. It’s sweet, it’s spicy, it’s colorful. Perfect served with chips, but I imagine it’s great with fish or tacos. Instead of sugar, I added some salt and pepper. I also added a drizzle of olive oil as another reviewer suggested.

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