Ingredients
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3
-
2
-
1/2
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1/4
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1
-
1 - 2
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-
-
-
-
-
-
-
-
Directions
Mango Salsa, This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!, Instead of sugar, I added some salt and pepper. I also added a drizzle of olive oil as another reviewer suggested., This salsa is amazing! The best I’ve ever made from scratch. It’s sweet, it’s spicy, it’s colorful. Perfect served with chips, but I imagine it’s great with fish or tacos. Instead of sugar, I added some salt and pepper. I also added a drizzle of olive oil as another reviewer suggested.
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Steps
|
1
Done
|
Mix All Ingredients Well. |
|
2
Done
|
Let Sit at Room Temp 1 Hour For Flavors to Meld. |
|
3
Done
|
Serve With Any Meat Dish, or as a Beautiful Side Dish. |
