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Caribbean
Mango Sauce

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Ingredients

Adjust Servings:

	3 very ripe mangoes (about 3/4 pound each)
	2 tablespoons fresh lime juice (or to taste )
	1 tablespoon superfine sugar (or to taste, more if mango not very ripe)

Nutritional information

440.6

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

7.2 mg

Sodium

110.7g

Carbs

10.8 g

Dietary Fiber

100.5 g

Sugars

5.6 g

Protein

1050 g

Serving Size

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Mango Sauce

Name: Mango Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: Caribbean
Ingredients: : 3; : 2; : 1

Features:

Cuisine:

Caribbean

The mangoes used were definitely ripe, so I actually used just a scant tablespoon of the powdered sugar, & had a great tasting, nicely versatile sauce! I'm definitely keeping this recipe around! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

30 min
Serves 3
Easy

Ingredients

Directions

Mango Sauce,Serve this over ice cream or pound cake for dessert or with meatballs or crab cakes for an appetizer.,The mangoes used were definitely ripe, so I actually used just a scant tablespoon of the powdered sugar, & had a great tasting, nicely versatile sauce! I’m definitely keeping this recipe around! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag],Serve this over ice cream or pound cake for dessert or with meatballs or crab cakes for an appetizer.

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Steps

Done

Peel and Cut Flesh from Mangoes, Discarding Pits. in a Blender or Food Processor Pure Mango With Remaining Ingredients Until Smooth. Force Pure Through a Fine Sieve Into a Bowl. Sauce May Be Made 2 Days Ahead and Chilled, Covered.