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Mango Shrimp Salsa

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Ingredients

Adjust Servings:
2 large tomatoes, seeded
2 ripe avocados
1 ripe mango
1 red bell pepper
1/2 jalapeno, seeded
1/2 cup cilantro, chopped
1 cup cooked fresh baby shrimp
1 lime, juice of
1 teaspoon lime zest, grated
1 garlic clove, pressed
salt & pepper

Nutritional information

89.2
Calories
54 g
Calories From Fat
6.1 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
5.8 mg
Sodium
9.6 g
Carbs
3.8 g
Dietary Fiber
4.9 g
Sugars
1.4 g
Protein
128g
Serving Size

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Mango Shrimp Salsa

Features:
    Cuisine:

    This is more of a chunky dip that I love to make... In fact this recipe has inspired 2 separate parties in my life; a Caribbean party and a who can make the best appetizer night with my friends (by the way, this dip won!)
    Make it for a special occasion... or throw together a batch and serve it on salad greens - it makes a FANTASIC lunch/dinner salad as well.
    Enjoy!

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Mango Shrimp Salsa, This is more of a chunky dip that I love to make In fact this recipe has inspired 2 separate parties in my life; a Caribbean party and a who can make the best appetizer night with my friends (by the way, this dip won!) Make it for a special occasion or throw together a batch and serve it on salad greens – it makes a FANTASIC lunch/dinner salad as well Enjoy!


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    Steps

    1
    Done

    Dice the First 3 Ingredients Into Small Pieces.

    2
    Done

    Finely Dice the Jalapeo. You Can Add More to Taste.

    3
    Done

    Stir in Remaining Ingredients.

    4
    Done

    Refrigerate For an Hour Before Serving.

    5
    Done

    Serve With Tortilla Chips, "scoops" or on a Bed of Lettuce.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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