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Mango Tango Bruschetta

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Ingredients

Adjust Servings:
1/4 cup fresh mango
1 tablespoon green onion, thinly sliced
1/4 cup diced red bell pepper
2 tablespoons fresh cilantro, chopped
1/4 jalepeno chili, seeded and finely chopped
2 tablespoons lime juice
1 (8 ounce) container cream cheese with pineapple
32 slices baguette, french bread

Nutritional information

176.8
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
389.9 mg
Sodium
33.6 g
Carbs
2 g
Dietary Fiber
0.4 g
Sugars
5.7 g
Protein
67g
Serving Size

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Mango Tango Bruschetta

Features:
    Cuisine:

    This is a nice change from regular bruschetta. It is very appealing to the eye and is definite patio fare. Pour yourself a nice glass of wine and imagine it's summertime. Enjoy!! Compliments of a Betty Crocker cookbook

    • 140 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Mango Tango Bruschetta, This is a nice change from regular bruschetta It is very appealing to the eye and is definite patio fare Pour yourself a nice glass of wine and imagine it’s summertime Enjoy!! Compliments of a Betty Crocker cookbook, This is a nice change from regular bruschetta It is very appealing to the eye and is definite patio fare Pour yourself a nice glass of wine and imagine it’s summertime Enjoy!! Compliments of a Betty Crocker cookbook


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    Steps

    1
    Done

    In a Medium Glass Bowl, Mix All Ingredients Except Cream Cheese and Bread. Cover; Refrigerate 1 Hour to Blend Flavors.

    2
    Done

    Place Sliced Baquette Bread Slice in 350 Oven Until Warm Approximately 3 Minutes. Remove from Oven and Spread With a Thick Layer of Pineapple Cream Cheese Spread.

    3
    Done

    Top With the Mango Salsa Mixture. Arrange on a Nice Platter and Serve Either as an Appetizer or a Compliment to Your Main Meal.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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