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Mango & Tomato Salsa

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Ingredients

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	1 mango, large, cheeks removed, peeled, cut into 5mm pieces
	2 tomatoes, roma, halved, deseeded, cut into 5mm pieces
	1/2 red onion, finely chopped
	1 large yellow chili, fresh, halved, deseeded, finely chopped
	2 1/2 tablespoons fresh lime juice
	2 1/2 tablespoons olive oil

Nutritional information

95.9

Calories

53 g

Calories From Fat

5.9 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

3.2 mg

Sodium

11.3g

Carbs

1.6 g

Dietary Fiber

9.2 g

Sugars

0.9 g

Protein

117 g

Serving Size

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Mango & Tomato Salsa

Name: Mango & Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Caribbean
Ingredients: : 1; : 2; : 1/2; : 1; : 2 1/2; : 2 1/2

Features:

Cuisine:

Caribbean

This salsa would be really good for children since it has no heat. My tomatoes were also yellow and I was tempted to serve this in a yellow bowl, but I resisted.

40 min
Serves 6
Easy

Ingredients

1
2
1/2
1
2 1/2
2 1/2

Directions

Mango & Tomato Salsa,This is a recipe I have made years ago. I found it again searching tonight in a Good Taste magazine, and am now posting this for ZWT9. I was not such a fan of this recipe, but the rest of the family loved it.,This salsa would be really good for children since it has no heat. My tomatoes were also yellow and I was tempted to serve this in a yellow bowl, but I resisted.

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