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Manhattan Clam Chowder Quick

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Ingredients

Adjust Servings:

	2 tablespoons chopped onions
	1/4 cup sliced celery (optional)
	1 (6 1/2 ounce) can minced clams (use whole baby)
	1 (16 ounce) can tomatoes, chop with juice (or 1 can stewed tomatoes)
	1 small potato, cubed
	1 small carrot, chopped
	1 dash thyme or 1 dash marjoram
	salt
	cayenne pepper
	1 slice bacon, cooked and crumbled (optional)
	oyster crackers (optional)

Nutritional information

251.6

Calories

18 g

Calories From Fat

2.1 g

Total Fat

0.4 g

Saturated Fat

46 mg

Cholesterol

137.3 mg

Sodium

32.5 g

Carbs

5.5 g

Dietary Fiber

8.3 g

Sugars

26.4 g

Protein

229g

Serving Size

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Manhattan Clam Chowder Quick

Name: Manhattan Clam Chowder Quick
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2-4
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I usually make New England Clam Chowder so thought I'd give the tomato based chowder a try. We enjoyed this recipe and it certainly was simple. I omitted the potato as we follow a low carb die and I sauteed the veggies first. I will make it again. Thanks!

65 min
Serves 2
Easy

Ingredients

Directions

Manhattan Clam Chowder (Quick), Makes a quick and tasty meal for one or two with leftovers for lunch, I usually make New England Clam Chowder so thought I’d give the tomato based chowder a try We enjoyed this recipe and it certainly was simple I omitted the potato as we follow a low carb die and I sauteed the veggies first I will make it again Thanks!

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Steps

1 Done	Combine All Ingredients Except Crackers in a Saucepan.
2 Done	Simmer Covered For 30 Minutes or Until Veggies Are Tender.
3 Done	Serve With Oyster Crackers or Crackers of Your Choice.