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Manhattan Clam Chowder Quick

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Ingredients

Adjust Servings:
2 tablespoons chopped onions
1/4 cup sliced celery (optional)
1 (6 1/2 ounce) can minced clams (use whole baby)
1 (16 ounce) can tomatoes chop with juice (or 1 can stewed tomatoes)
1 small potato cubed
1 small carrot chopped
1 dash thyme or 1 dash marjoram
salt
cayenne pepper
1 slice bacon cooked and crumbled (optional)
oyster crackers (optional)

Nutritional information

251.6
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.4 g
Saturated Fat
46 mg
Cholesterol
137.3mg
Sodium
32.5 g
Carbs
5.5 g
Dietary Fiber
8.3 g
Sugars
26.4 g
Protein
229g
Serving Size (g)
2
Serving Size

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Manhattan Clam Chowder Quick

Features:
    Cuisine:

    I usually make New England Clam Chowder so thought I'd give the tomato based chowder a try. We enjoyed this recipe and it certainly was simple. I omitted the potato as we follow a low carb die and I sauteed the veggies first. I will make it again. Thanks!

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Manhattan Clam Chowder (Quick),Makes a quick and tasty meal for one or two with leftovers for lunch,I usually make New England Clam Chowder so thought I’d give the tomato based chowder a try. We enjoyed this recipe and it certainly was simple. I omitted the potato as we follow a low carb die and I sauteed the veggies first. I will make it again. Thanks!


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    Steps

    1
    Done

    Combine All Ingredients Except Crackers in a Saucepan.

    2
    Done

    Simmer Covered For 30 Minutes or Until Veggies Are Tender.

    3
    Done

    Serve With Oyster Crackers or Crackers of Your Choice.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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