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Manitaria Afelia Mushrooms In Red Wine With

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Ingredients

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	1/2 lb small mushroom, rinsed and drained
	1/4 cup olive oil
	1/2 cup red wine
	salt and black pepper, to taste
	1 tablespoon coriander seed, crushed

Nutritional information

327.9

Calories

251 g

Calories From Fat

28 g

Total Fat

3.8 g

Saturated Fat

0 mg

Cholesterol

6 mg

Sodium

8.9 g

Carbs

3.5 g

Dietary Fiber

2.9 g

Sugars

2.8 g

Protein

103g

Serving Size

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Manitaria Afelia Mushrooms In Red Wine With

Name: Manitaria Afelia Mushrooms In Red Wine With
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2-4
Cuisine: American
Ingredients: : 1/2; : 1/4; : 1/2; : 1

Features:

Cuisine:

American

This is a Greek recipe originating from Cyprus, which is from my cookbook called The Classic Mediterranean Cookbook by Sarah Woodward. The recipe instructions point out the versatility of this dish, explaining it can be served a number of ways, such as an appetizer, part of a meze selection, or as a side dish to accompany a main dish of grilled meat. used thinly sliced mushrooms and served it over broiled Sirloin steaks. But I would use whole mushrooms if serving this as an appetizer.

45 min
Serves 2
Easy

Ingredients

Directions

Manitaria Afelia (Mushrooms in Red Wine With Coriander), This is a Greek recipe originating from Cyprus, which is from my cookbook called The Classic Mediterranean Cookbook by Sarah Woodward The recipe instructions point out the versatility of this dish, explaining it can be served a number of ways, such as an appetizer, part of a meze selection, or as a side dish to accompany a main dish of grilled meat used thinly sliced mushrooms and served it over broiled Sirloin steaks But I would use whole mushrooms if serving this as an appetizer , I added garlic, but otherwise followed the recipe I’d decrease the amount of olive oil, but that is a personal preference and because I am trying to reduce the fat in my diet The taste is wonderful served with a nice steak The amount of red wine is perfect! It flavors and colors the mushrooms exactly! Thanks for sharing Made for Photo Tag!

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Steps

1 Done	Heat Olive Oil in a Skillet Over Medium Heat. Add the Mushrooms and Cook Until Browned All Over, About 5 Minutes, Stirring Continuously.
2 Done	Add Wine to Skillet and Let It Come to a Boil, Allowing It to Remain at a Hard Boil For 1 Minute. Turn Heat Down and Let It Simmer, Uncovered, For 8 Minutes. Season With Salt, Pepper, and Coriander Seeds, and Cook For 2 More Minutes. Cool Slightly Before Serving.