Ingredients
-
8
-
1
-
1
-
4
-
3
-
1
-
3
-
2/3
-
1/8
-
-
-
-
-
-
Directions
Manouri and Herb Stuffed Chicken Breasts, Manouri and Herb Stuffed Chicken Breasts is a simple, no fuss, yet delicious summertime meal idea! Try this for dinner tonight with a fresh green salad!, Manouri and Herb Stuffed Chicken Breasts is a simple, no fuss, yet delicious summertime meal idea! Try this for dinner tonight with a fresh green salad!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375 Degrees. |
|
2
Done
|
Crumble Cheese Into a Medium Bowl. Roughly Chop Tarragon and Rosemary; Add to Cheese. Mix Well. |
|
3
Done
|
Split Chicken Breast Lengthwise About 3/4 Through the Breast; Do not Cut in Half. |
|
4
Done
|
Coat 9? X 13? Baking Pan With the Olive Oil. |
|
5
Done
|
Arrange Chicken Breasts in Olive Oil Coated Pan. |
|
6
Done
|
Fill With Cheese/Herb Mixture and Set Aside. |
|
7
Done
|
in a Medium Saucepan, Melt Butter Over Medium High Heat. Whisk in Flour. Slowly Pour in Milk and Whisk For About 4 to 5 Minutes Until Slightly Thickened. Slowly Pour in Lemon Juice and Lower Heat to Medium. Whisk Constantly For Another 3 to 4 Minutes Until Mixture Thickens. |
|
8
Done
|
Pour Sauce Over Cheese Stuffed Breasts. |
|
9
Done
|
Bake at 375 Degrees For 45 to 50 Minutes Until Chicken Registers 160 Degrees With Meat Thermometer. |
|
10
Done
|
Serve With a Fresh Green Salad. |
