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Manwich Copycat

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Ingredients

Adjust Servings:
1 (8 ounce) can tomato sauce
1 cup ketchup
1 tablespoon dried onion flakes
1 tablespoon green pepper, chopped fine
1 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon celery seed
1/2 teaspoon chili powder
1 teaspoon mustard
1 lb ground beef

Nutritional information

323.4
Calories
156 g
Calories From Fat
17.4 g
Total Fat
6.7 g
Saturated Fat
77.1 mg
Cholesterol
1644.4 mg
Sodium
19.7 g
Carbs
1.4 g
Dietary Fiber
16.7 g
Sugars
23.2 g
Protein
237 g
Serving Size

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Manwich Copycat

Features:
    Cuisine:

    This recipe was so good!!! used 1 bell pepper but also added a little bit of crushed red peppers as well, because we like it spicy, and it was perfect! Thank you for sharing :)

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Manwich (Copycat),I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it’s worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.,This recipe was so good!!! used 1 bell pepper but also added a little bit of crushed red peppers as well, because we like it spicy, and it was perfect! Thank you for sharing :),I moved to Australia, where they don’t have manwich here. This tastes just like when I was a child! Great recipe!


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    Steps

    1
    Done

    Fry the Beef and Drain the Fat.

    2
    Done

    Add Remaining Ingredients to the Skillet and Bring to a Boil.

    3
    Done

    Lower Heat and Simmer For 10 Minutes.

    4
    Done

    Serve on Toasted Buns With Your Favorite Condiments.

    5
    Done

    Mine Are Cheese and Mustard With Pickles and Chips on the Side.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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