Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Manwich Copycat, I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it’s worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can., This recipe was so good!!! used 1 bell pepper but also added a little bit of crushed red peppers as well, because we like it spicy, and it was perfect! Thank you for sharing :, I moved to Australia, where they don’t have manwich here. This tastes just like when I was a child! Great recipe!
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Steps
|
1
Done
|
Fry the Beef and Drain the Fat. |
|
2
Done
|
Add Remaining Ingredients to the Skillet and Bring to a Boil. |
|
3
Done
|
Lower Heat and Simmer For 10 Minutes. |
|
4
Done
|
Serve on Toasted Buns With Your Favorite Condiments. |
|
5
Done
|
Mine Are Cheese and Mustard With Pickles and Chips on the Side. |
