Ingredients
-
1 1/4
-
1
-
1/3
-
3/4
-
1/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Maple and Brown Sugar Magic Muffins, These are a welcome break from the muffins we all know so well – they are easy to make and I never have to worry that my teens are running out without breakfast when I make these, as these are a big hit with them The recipe comes from the Malt-o-meal Hot Wheat Cereal (Maple & Brown sugar flavor) box These muffins are best when just made and still warm with a little butter if you like – they tend to be a bit on the dry side if not eaten the same day – but normally they are all eaten before this happens!, XYZ, I’m going to reserve judgement/rating on these until I have the correct ingredients I wanted to make them, spur of the moment, but only could find Maple & Brown Sugar instant oatmeal (not Malt-O-Meal like the recipe calls for) I did post to the Cooking Q&A forum, asking if anyone thought *maybe* it would still be OK to try the muffins The only suggestion that was made was that I put the oatmeal in the blender, to make it finer, closer to the texture of the Malt-O-Meal I did so, followed the directions otherwise, and just didn’t care for the results I *am* going to be on the lookout for the flavored Malt-O-Meal, to try this again, but wanted to forewarn anyone else that might get the notion to try to substitute I’ll definately report back once I locate the Malt-O-Meal Thanks for posting this recipe
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Steps
|
1
Done
|
Heat Oven to 400 Degrees F. |
|
2
Done
|
Blend All Dry Ingredients in a Large Mixing Bowl. |
|
3
Done
|
Add All Remaining Ingredients. |
|
4
Done
|
Stir Until Moistened (batter Seems to not Have Lumps). |
|
5
Done
|
Spoon Batter Into Paper-Lined or Greased Muffin Pans, Filling Cups 3/4 Full. |
|
6
Done
|
Bake For 18 to 20 Minutes or Until Center Is Firm to Touch. |
