Ingredients
-
1 1/2
-
1/4
-
1 1/2
-
1
-
3
-
6
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Maple and Pear Chicken Breasts, A recipe from Coup de Pouce Just a few ingredients And it’s healthy , At first I was thinking, mustard, pears; really But Hey I’m open to new things so I gave it a try Was lightly sweet and just enough tang for balance I was pleasantly surprised by the results This may not be a staple for me but I’ll make it again after a few months Good job Boomette , A recipe from Coup de Pouce Just a few ingredients And it’s healthy
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Steps
|
1
Done
|
In a Small Bowl, Mix Mustard, Maple Syrup, Olive Oil and Tarragon. Add Salt and Pepper. Brush Each Slice of Pear With a Little Bit of This Mustard Mixture. Put 3 Slices on a Baking Sheet, Overlapping Them Slightly. Do the Same With the Remaining Slices. Set Aside. |
|
2
Done
|
in a Bowl, Pour Remaining of Mustard Mixture, Add Chicken and Stir to Coat Well. in a Large Non-Stick Skillet, Cook Chicken at Medium Heat 4 to 6 Minutes or Until Golden (flip It at Mid-Cooking). Put Chicken Breasts on the Bed of Sliced Pears. Cook in a Preheated Oven of 350 F For 15 to 18 Minutes or Until Chicken Is not Pink Inside. |
|
3
Done
|
Meanwhile, Pour Chicken Stock in the Skillet and Scrape the Bottom With a Wood Spoon and Cook at Medium Heat 3 to 5 Minutes or Until the Sauce Has Reduced to a Third. |
|
4
Done
|
When Ready to Serve, Distribute the Bed of Pears and Chicken Breasts in the Plates and Sprinkle With a Little Bit of Sauce. |
