Ingredients
-
2
-
1 1/2
-
4
-
2/3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Maple Apple Sausage Balls, I can’t remember where this recipe came from originally – I’ve had it in my recipe box for so long and it has become a favorite at pot lucks! These are also great to make ahead of time and freeze uncooked To bake them from frozen, thaw on a baking sheet at room temperature for 15 minutes and bake them in a preheated oven for 25 minutes or until golden brown For a firmer texture you can add 3 cups of baking mix and 2 cups of shredded cheese , I can’t remember where this recipe came from originally – I’ve had it in my recipe box for so long and it has become a favorite at pot lucks! These are also great to make ahead of time and freeze uncooked To bake them from frozen, thaw on a baking sheet at room temperature for 15 minutes and bake them in a preheated oven for 25 minutes or until golden brown For a firmer texture you can add 3 cups of baking mix and 2 cups of shredded cheese
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Steps
|
1
Done
|
Preheat the Oven to 375f Combine All Ingredients in a Large Mixing Bowl and Stir Well. |
|
2
Done
|
Form Into 1-Inch Balls and Place Them on an Ungreased Baking Sheet. |
|
3
Done
|
Bake For 20 Minutes or Until Golden Brown. |
|
4
Done
|
Remove from Oven and Cool For 5 Minutes Before Removing Them from the Baking Sheet. |
