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Maple Baked Bananas

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Ingredients

Adjust Servings:
4 bananas sliced
2 tablespoons butter melted
1 tablespoon real maple syrup
1 teaspoon lemon juice
1/2 cup flaked coconut
1/2 cup pecans chopped

Nutritional information

204.9
Calories
113 g
Calories From Fat
12.6 g
Total Fat
4.8 g
Saturated Fat
10.2 mg
Cholesterol
44.1mg
Sodium
24.5 g
Carbs
3.2 g
Dietary Fiber
14.7 g
Sugars
1.9 g
Protein
103g
Serving Size (g)
6
Serving Size

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Maple Baked Bananas

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    Cuisine:

    This was so wonderful-fast, easy & delicious! I made a really small portion to top some granola as a snack-and I just microwaved it to warm it up. But I loved the maple flavor and the sprinkle of coconut was great! I didn't use any pecans, though, but might use some granola next time. Thanks for sharing!!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Maple Baked Bananas,This is a great quick dessert when I don’t plan ahead. It’s good by itself or over ice cream.,This was so wonderful-fast, easy & delicious! I made a really small portion to top some granola as a snack-and I just microwaved it to warm it up. But I loved the maple flavor and the sprinkle of coconut was great! I didn’t use any pecans, though, but might use some granola next time. Thanks for sharing!!,Great fast dessert! Thank you!


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    Steps

    1
    Done

    Place Sliced Bananas in a Small Casserole Dish.

    2
    Done

    Combine Butter, Syrup, and Lemon Juice and Drizzle Over Bananas.

    3
    Done

    Bake Uncovered at 350f For 10-12 Minutes.

    4
    Done

    Meanwhile, Place Coconut and Pecans on a Cookie Sheet With Sides and Toast in Oven Till Light Brown.

    5
    Done

    Sprinkle Coconut and Pecans Over Bananas.

    6
    Done

    Serve in Dessert Dishes or Over Ice Cream.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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