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Maple Balsamic Vinaigrette

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Ingredients

Adjust Servings:

	3 tablespoons balsamic vinegar
	2 tablespoons maple syrup
	1 teaspoon dijon mustard
	2 garlic cloves, minced
	1/4 teaspoon salt
	1/4 teaspoon pepper
	2/3 cup canola oil
	1/4 cup apple juice

Nutritional information

1910

Calories

1749 g

Calories From Fat

194.3 g

Total Fat

13.8 g

Saturated Fat

0 mg

Cholesterol

858.8 mg

Sodium

49 g

Carbs

0.7 g

Dietary Fiber

41 g

Sugars

0.9 g

Protein

309g

Serving Size

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Maple Balsamic Vinaigrette

Name: Maple Balsamic Vinaigrette
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 2; : 1; : 2; : 1/4; : 1/4; : 2/3; : 1/4

Features:

Cuisine:

American

A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs.
Source: Robin Hood website

25 min
Serves 3
Easy

Ingredients

Directions

Maple Balsamic Vinaigrette, A classic vinaigrette dressing for salad It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs Source: Robin Hood website

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Steps

1 Done	Whisk Together First 5 Ingredients.
2 Done	Gradually Add Oil, Whisking Until Well Mixed.
3 Done	to Thin Consistency, Add Apple Juice Until Desired Texture Is Achieved.
4 Done	This Dressing Can Be Store Up to 5 Days in the Refrigerator.