Ingredients
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8
-
1
-
2
-
1 1/2
-
1/2
-
1 1/2
-
1
-
1 1/2
-
1 1/2
-
14
-
-
-
-
-
Directions
Maple Beans from Quebec,This recipe comes from Coup de Pouce. Maple beans are something we have as breakfast from time to time. A little bowl is served with some eggs, bacon, sausages… This is what I like to eat when I go for breakfast in restaurants. Posted for ZWT4 If you use vegetable oil, you’ll have to add a little bit of salt.,YUM! Does taste a lot like our local beans!!! I did make a few changes: used only 1 cup maple syrup (it’s SO expensive nowadays) and 1 cup molasses (blackstrap). used canola oil for the fat & vegetable broth instead of water (so I didn’t need to add salt). Finally, I omitted the onion because I only had garlic tomato paste, which I doubled (I also didn’t feel like taking out the knife and board, I just threw everything in the pot). Merci Boomette!!!,YUM! Does taste a lot like our local beans!!! I did make a few changes: used only 1 cup maple syrup (it’s SO expensive nowadays) and 1 cup molasses (blackstrap). used canola oil for the fat & vegetable broth instead of water (so I didn’t need to add salt). Finally, I omitted the onion because I only had garlic tomato paste, which I doubled (I also didn’t feel like taking out the knife and board, I just threw everything in the pot). Merci Boomette!!!
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Steps
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1
Done
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Wash the Beans and Drain. Set Aside. |
|
2
Done
|
in a Big Oven-Proof Saucepan, Melt the Pork Lard. Add Onions and Cook at Medium Heat, Stirring, 2 to 3 Minutes or Until Soften. Add Maple Syrup, Molasses, Tomato Paste, Pepper, Salt and Mustard Powder. Stir. Add the Beans and Cover With Water. |
|
3
Done
|
Cover and Cook in a Preheated Oven of 250 F Overnight or at 350 F For at Least 7 Hours (add More Water If Needed). |
