Ingredients
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16
-
6
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Maple Broiled Scallops or Chicken Breast Bites, A quick appetizer you can assemble earlier in the day A snap to prepare when guests arrive , So this was the hit appetizer the Christmas Party I took them too! They didn’t last and I probably cut up six thick chicken breasts Awesome flavor and super simple to make I didn’t have the $ for Scallops so I just used chicken breasts I quadrupled the horseradish and still really couldn’t taste it though Maybe I’ll devote a whole bottle to the glaze, still didn’t matter though Taste was awesome! I broiled the chicken on a cooling rack over a pan to keep the chicken from cooking in the bacon fat Just my personal taste Also, I think Peppercorn bacon would have added a little more flavor over just normal bacon, but another personal taste I always substitute pepper back for regular bacon Thanks Again!
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Steps
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1
Done
|
Mix Syrup and Horseradish. |
|
2
Done
|
Wrap Each Scallop or Chicken Piece With 1/3 Strip Bacon and Secure With a Toothpick. Place on Broiler Pan, Brush With Syrup, and Broil 3 Minutes. |
|
3
Done
|
Turn, Brush, and Broil 2-3 Minutes More, Until Bacon Is Crisp. |
|
4
Done
|
Serve Hot. |
