Ingredients
-
1 1/2
-
1/3
-
3
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Maple Brown Sugar Baby Carrots, This recipe comes from my veggie favorites folder, I make it quite often, it’s a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are making this to serve to guest, the baby carrots make for a nicer presentation This complete recipe can be doubled , Very easy, a bit fool proof which was perfect for me since i am always missing or adding too much of something Loved it!, Carrots don’t get any better than this Try doubling the sauce to make them even more special!
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Steps
|
1
Done
|
Place All Ingredients in a Saucepan and Bring to a Boil; Reduce Heat to Medium, Cover and Simmer Until Carrots Are Crisp-Tender (about 5-8 Minutes). |
|
2
Done
|
Uncover and Cook Until Juices Are Reduced (about 5 Minutes). |
|
3
Done
|
Season With Salt and Pepper. |
