Ingredients
-
1 1/2
-
1/3
-
3
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Place All Ingredients in a Saucepan and Bring to a Boil; Reduce Heat to Medium, Cover and Simmer Until Carrots Are Crisp-Tender About 5-8 Minutes. |
2
Done
|
Uncover and Cook Until Juices Are Reduced About 5 Minutes. |
3
Done
|
Season With Salt and Pepper. |