Ingredients
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1/2
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1/2
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Maple Butter, This is great on pancakes, waffles and toast , This was very good I made it to go with corn bread, and it was excellent The only drawback was the sugary/cookie batter consistancy that made it hard to spread when it was cold I might try making it with Splenda to save calories and maybe make it easier to spread , This is great on pancakes, waffles and toast
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Steps
1
Done
|
In a Mixing Bowl Cream Butter, Sugar, Vanilla and Maple Flavoring. |
2
Done
|
Spread Over Toast, Waffles and Pancakes. |
3
Done
|
Cover and Refrigerate. |
4
Done
|
Makes 2 Cups. |