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Maple-Chicken Skewers

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Ingredients

Adjust Servings:
1/4 cup maple syrup
1/2 cup barbecue sauce
10 slices bacon
1/2 small red onion
1 lb boneless skinless chicken breast
20 pieces pineapple, 20 fresh chunks

Nutritional information

92.8
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.8 g
Saturated Fat
20.9 mg
Cholesterol
160.5 mg
Sodium
3.8 g
Carbs
0.1 g
Dietary Fiber
2.7 g
Sugars
6.7 g
Protein
94g
Serving Size

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Maple-Chicken Skewers

Features:
    Cuisine:

    This is a great recipe! Easy to make, fun for a tapas party. Way to go on this one Family Circle!!!

    • 45 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Maple-Chicken Skewers, yum, This is a great recipe! Easy to make, fun for a tapas party Way to go on this one Family Circle!!!, yum


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    Steps

    1
    Done

    Heat Broiler. Coat Broiler Pan With Non-Stick Spray. Soak 20 Bamboo Skewers in Warm Water For 20 Minute Combine Maple Syrup and Barbecue Sauce. Set Aside.

    2
    Done

    Cut Bacon in Half Crosswise and Cook in Skillet Over Medium Heat About 3 Minutes Per Side, Until Lightly Cooked but Still Flexible. Place on Paper Towels and Let Cool. Cut Onion Into Wedges; Separate Pieces. Microwave 20 Pieces on a Plate on Igh For 30 Seconds.

    3
    Done

    Cut Chicken Into 20 Pieces, 1 Inch Each. Wrap Cooked Bacon Piece Around Chicken. Thread 1 Onion Piece Onto Skewer, Then Chicken, Then Pineapple. Repeat For Other Skewers. Divide Maple-Barbecue Sauce in Half. Brush Skewered Food With Half the Sauce.

    4
    Done

    Broil Skewers 4 Inches from Heat For 4 Minutes; Remove from Oven and Turn Over. Brush With Remaining Sauce. Broil 4 More Minutes.

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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