Ingredients
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6
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3/4
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1/2
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4 1/2
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-
-
-
-
-
-
-
-
-
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Directions
Maple Cinnamon Coffee,One of my mom’s special treats. Don’t know where she got it, but sure is delicious.,This makes a really nice after dinner coffee. I saved it for ‘date night’ with my husband, as an after dinner coffee, and it was very nice and tasty! 🙂 It was easy enough for a busy morning, too…I must admit, my whipped topping was a bit melty, so my photo isn’t great, but, the coffee was! I didn’t need any sweetener either…bonus! Made for Best of 2010 tag game! Thanks so much for sharing, ratherbeswimmin’!
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Steps
1
Done
|
Place Filter in Brew Basket of Coffee Maker. |
2
Done
|
Add Ground Coffee and Cinnamon. |
3
Done
|
Pour Syrup Into Empty Coffee Pot. |
4
Done
|
Add Water to Coffee Maker; Brew. |
5
Done
|
After Brewing Is Complete, Stir Coffee Well. |
6
Done
|
Pour Coffee Into 6 Coffee Mugs. |
7
Done
|
Top With a Dollop of Whipped Cream or Cool Whip. |
8
Done
|
Lightly Sprinkle Ground Cinnamon on Top. |