Ingredients
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1
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Maple Coffee, This is from my Southern Living cookbook. It is a sweet dessert coffee., Mm this is delicious. I cut the recipe in half, but found it a bit too sweet for me. Maybe my maple syrup is just strong, but I ended up adding more coffee and it balanced out nicely. I also used half half-and-half and half skim milk to cut out a couple of calories but still keep some richness. I’ll definitely make this again! Might have to make another cup tonight, actually! Thanks! :, This was absolutely fabulous!! I followed the recipe to a tee, but wasn’t sure how much ground coffee to use for making the fresh brewed coffee. I ended up using 3 tablespoons of the coffee, to make the 1 cup of coffee and I thought it was the right amount. I found I ended up with 2 cups of the coffee, rather than the 2-1/4 cups, and poured it into an 18 ounce cappuccino coffee mug. I much preferred leaving out the whipped cream, as I found it took away the maple flavor in the coffee. I loved the taste of the half-n-half and maple syrup while it was cooking in the saucepan. It tasted a lot like sweetened condensed milk. Thank you southern chef in louisianna for this wonderful tasting coffee recipe. It’s a keeper!!
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Steps
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1
Done
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Combine Half and Half and Syrup in a Sauce Pan Over Medium Heat, Stirring Constantly Until Thoroughly Heated Do not Boil!. |
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2
Done
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Stir in Coffee. |
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3
Done
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Serve With Sweet Whipped Cream. |
