Ingredients
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1/4
-
1/4
-
1/4
-
2
-
1/2
-
1/4
-
1
-
1/4
-
3
-
3
-
-
-
-
-
Directions
Maple Crunch Oatmeal,Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006),I loved the blend of flavors – lovely bits of sweetness with the dried cranberries. The nut mixture was an excellent touch and helped to make this oatmeal so filling. The only change I may make in the future is to cut down on the amount of oatmeal – I was already filled up only halfway through my bowl! Thanks for sharing!,This is soooooo good!! Made for a delish and healthy breakfast!! Added some dried cranberries and used low-fat milk. Loved the crunchyness of the almonds and walnuts (didn’t have any pecans, so didn’t add). Thanks Sharon! 🙂
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Steps
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1
Done
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Heat Your Oven to 375*f. Line a Baking Sheet With Wax Paper(or Parchment Paper). Mix the Nuts, Sunflower Seeds, Cinnamon, Nutmeg, Butter and 3 Tbls. Maple Syrup in a Medium Bowl, and Spread in a Single Layer on the Prepared Pan. Stirring Every 5 Minutes to Evenly Coat, Bake Until Mixture Is Fragrant and Toasted-About 12 Minutes. Remove from the Oven and Let Cool. Stir the Cranberries and the Remaining 1/4 Cup Maple Syrup Into the Oatmeal. |
|
2
Done
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to Serve, Pour 1/4 Cup Milk Over Each Serving and Top With the Maple Glazed Nuts. Enjoy! |
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3
Done
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Note: |
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4
Done
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If You Like, Make Only the Glazed Nuts, and Triple the Batch and Keep on Hand to Eat Alone. Store in an Airtight Container. |
