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Maple Dijon Dressing

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Ingredients

Adjust Servings:
1/4 cup light olive oil
1/2 cup salad oil
2 1/2 tablespoons dijon-style mustard
3 tablespoons maple syrup
2 tablespoons vinegar
1/4 cup half-and-half
1 dash salt
1 garlic clove

Nutritional information

209.6
Calories
190 g
Calories From Fat
21.1 g
Total Fat
3.3 g
Saturated Fat
2.8 mg
Cholesterol
23.9 mg
Sodium
5.5 g
Carbs
0 g
Dietary Fiber
4.5 g
Sugars
0.2 g
Protein
47 g
Serving Size

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Maple Dijon Dressing

Features:
    Cuisine:

    Great dressing, everyone loves it, and its so easy to make.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Maple Dijon Dressing,This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.,Great dressing, everyone loves it, and its so easy to make.,Zowie! This was amazingly delicious! Made as directed and served as directed on a bed of baby spring greens with onion, feta, and toasted pine nuts. (Impressed my guests!) Thanks so much for sharing this recipe.


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    Steps

    1
    Done

    Blend Together All Ingredients. Add a Teaspoon More of Vinegar or Mustard If You Like a Sharper Taste. the Dressing Gets Better Overnight and Keeps For 4 to 5 Days.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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