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Maple French Toast

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Ingredients

Adjust Servings:
4 slices bakery white bread, sliced to 1 inch thickness
2 large eggs
1/8 cup real maple syrup
1 cup whole milk
1 teaspoon vanilla extract
1/8 teaspoon fresh-grated nutmeg
1 pinch salt
3 tablespoons unsalted butter, for cooking
fresh berries, for serving
confectioners' sugar, for dusting

Nutritional information

491.8
Calories
251 g
Calories From Fat
27.9 g
Total Fat
15.2 g
Saturated Fat
269.5 mg
Cholesterol
541.2 mg
Sodium
45.1 g
Carbs
1.2 g
Dietary Fiber
21.3 g
Sugars
14.2 g
Protein
176g
Serving Size

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Maple French Toast

Features:
    Cuisine:

    wonderful twist on french toast! The syrup is in the toast :-)

    • 37 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Maple French Toast, wonderful twist on french toast! The syrup is in the toast 🙂


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    Steps

    1
    Done

    First Allow Your Sliced Bread to Sit at Room Temperature For Approximately 1 Hour to Allow the Surfaces to Dry Out.

    2
    Done

    in a Wide Bowl, Beat Your Eggs With Your Maple Syrup Until the Mixture Is Slightly Thickened.

    3
    Done

    Beat in the Milk, Vanilla, Nutmeg and Salt.

    4
    Done

    Place Your Bread Slices in the Mixture and Allow Them to Soak in the Mixture For Approximately 5 Minutes Until Saturated Well.

    5
    Done

    Next You Will Want to Preheat Your Skillet Over Medium Heat and Add 2 Tablespoons of Butter.

    6
    Done

    Once Your Butter Has Melted Reduce Your Heat to Medium-Low and Saute Bread Slices For About 5-6 Minutes Per Side, Making Sure That You Flip Each Slice Over Every 2 Minutes or So to Make Sure That They Brown Evenly.

    7
    Done

    You May Have to Cook in 2 Batches If You Use a Smaller Skillet.

    8
    Done

    Sprinkle With Confectioners' Sugar, and Place Random Berries Around the Plate For a Nice Look and Tasty Meal.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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