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Maple -Ginger Butternut Squash

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Ingredients

Adjust Servings:
2 1/2 lbs butternut squash
2 teaspoons maple syrup
3/4 teaspoon finely grated peeled fresh ginger

Nutritional information

137
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
11.7 mg
Sodium
35.5 g
Carbs
5.7 g
Dietary Fiber
8.2 g
Sugars
2.9 g
Protein
288 g
Serving Size

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Maple -Ginger Butternut Squash

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    Cuisine:

    This recipe was so easy and delicious. My 2 year daughter went nuts over it...I am definitely keeping this one in my cookbook. Thank you for posting!

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Maple – Ginger Butternut Squash, Nice easy veggie dish that can be done ahead and reheated in the microwave. This can also be baked in a 400F oven for 45 minutes instead of microwaved., This recipe was so easy and delicious. My 2 year daughter went nuts over it…I am definitely keeping this one in my cookbook. Thank you for posting!, LOVED IT! It was so fast and tasted wonderful. It may have been my microwave, but I had to cook for 10 minutes, instead of just 5-8, no biggy.


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    Steps

    1
    Done

    Halve Squash and Discard Seeds.

    2
    Done

    Cook, Covered With Plastic Wrap, in Microwave on High For 5 to 8 Minutes Until Cooked and Tender Cool Slightly, Scoop Flesh Into a Bowl.

    3
    Done

    Mash Slightly With a Fork.

    4
    Done

    Add Syrup, Ginger and Salt and Pepper to Taste.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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